Open Evenings/Individual Bookings:
Friday 8th December & Saturday 9th December

Private Group Evenings; 35 guests minimum

2 Course £24.00 / 3 Course £28.00

PRE DINNER...

PRE DINNER...

TO START...

TO START...

BREADED BRIE WEDGES WITH CRANBERRY *VG
GARLIC AND MUSHROOM GRATIN *VG
WINTER SPICED PUMPKIN WITH WHEATEN *GF-VG

MAINS...

MAINS...

TURKEY AND HAM WITH STUFFING *GF
Served with McCurdy's pancetta potatoes and parmesan, roasted carrot & parsnips and creamy champ
SEABASS WITH LEMON AND TARRAGON *GF
Served with McCurdy's pancetta potatoes and parmesan, roasted carrot & parsnips and creamy champ
MUSHROOM WELLINGTON *VG
Served with McCurdy's pancetta potatoes and parmesan, roasted carrot & parsnips and creamy champ

TO FINISH...

TO FINISH...

CHRISTMAS PUDDING FLAMBEED IN BRANDY
THE TRIO; BAILEYS CHEESECAKE, PROFITEROLE AND MERINGUE
SPICED WINTER BERRY CRUMBLE WITH WHISKY CUSTARD *GF
Subtotal: £0.00